Lentil and kale salad with carmelized onions
I have been trying to eat more salads lately. There is a local Mediterranean chain restaurant here in Phoenix that makes a salad that I love so I decided to make my own version of it changing up a few things like using kale instead of romaine. I think my version is a little healthier than the one at the restaurant but equally as tasty. It makes a great entree or could also be a lovely side salad. Here’s what you’ll need: A few heads of kale Lentils 1 red... Read The Rest →
